- Organic, vegan and gluten free
- Made of one ingredient – maple syrup
- Crunchy but can “melt” into things like yogurt and marinades
- Natural sweetener
- Keeps great maple taste
Perfect as a yogurt or oatmeal topping.
Desserts like cheesecakes would do well with a sprinkle of this as well.
Then my mind goes to glazes or even adding maple-y sweetness to homemade burgers (beef or salmon).
I love experimenting with new products (this one was on the clearance rack at the Superstore!).
The crunchy texture with the maple flavour was the perfect sweet pairing with Greek yogurt and blueberries.
Do you like experimenting with new ingredients? Ever made something fabulous you keep making it? Ever have an epic fail? Share in the comments below.